Friday, March 26, 2010

Hummus...mmmmm good!

Here's my recipe for some delicious hummus. It's great with veggies or I eat it by the spoonfuls. (I know...but it's THAT good)

1 can of garbanzo beans (drained, save juice)
2 cloves of garlic
3-4 T. olive oil
2 lemons (squeezed)
2 T. tahini spread
1/2 cup of cilantro
1 1/2 tsp. salt
ground pepper to taste

Combine all ingredients in a food processor. Add garbanzo bean juice until desired consistency. I have to give props to my friend Tina Ahern for sharing this recipe with me. Enjoy!

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