Thanks to Kathy Dunn for sending this recipe to me. I have been wanting this one for a long time. I love this one and it's soooo easy. Try it for yourself.
2 lbs. ground beef, browned
2 cans whole kernel corn (drain 1)
2 cans red kidney beans (rinse and drain both)
2 cans diced tomatoes
1 can Rotel with green chilies
1 large box Mexican Velveeta – cubed
Put all ingredients in Crock-pot at least 2 hours ahead of serving time. Stir occasionally.
Serve over Whole Grain Corn Chips.
Anyone else that commented on my Facebook post about a recipe that you are famous for, please share it with me at firstname.lastname@example.org and I will compile the recipes together and send them out. Good food ahead!!